TY  - JOUR 
T1  - Replacement of mechanically deboned chicken meat with its protein hydrolysate in mortadella-type sausages
JO  - Food Science and Technology
A1  - Cavalheiro, Carlos Pasqualin
A1  - Lüdtke, Fernanda Luisa
A1  - Stefanello, Flávia Santi
A1  - Kubota, Ernesto Hashime
A1  - Terra, Nelcindo Nascimento
A1  - Fries, Leadir Lucy Martins
SN  - 0101-2061
UL  - 10.1590/1678-457x.6370
VL  - 34 
Y1  - 2014
PB  - Brazil 
ER  -