@article{cavalheiro_lüdtke_stefanello_kubota_terra_fries_2014,  title={Replacement of mechanically deboned chicken meat with its protein hydrolysate in mortadella-type sausages},  volume={34},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457x.6370},  DOI={10.1590/1678-457x.6370},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Cavalheiro, Carlos Pasqualin and Lüdtke, Fernanda Luisa and Stefanello, Flávia Santi and Kubota, Ernesto Hashime and Terra, Nelcindo Nascimento and Fries, Leadir Lucy Martins},  year={2014},  month={Jul},  pages={478–484} }