TY  - JOUR 
T1  - Application of an Enzymatic Extract from <i>Aspergillus niger</i> as Coagulant for Cheddar Cheese Manufacture
JO  - Brazilian Archives of Biology and Technology
A1  - Lombardi, Julia
A1  - Ciocia, Felicia
A1  - Uniacke-Lowe, Thérèse
A1  - Boeris, Valeria
A1  - Risso, Patricia
A1  - McSweeney, Paul L. H.
SN  - 1516-8913
UL  - 10.1590/1678-4324-2019180128
VL  - 62 
Y1  - 2019
PB  - Brasil 
ER  -