@article{lombardi_ciocia_uniacke-lowe_boeris_risso_mcsweeney_2019,  title={Application of an Enzymatic Extract from <i>Aspergillus niger</i> as Coagulant for Cheddar Cheese Manufacture},  volume={62},  ISSN={1516-8913},  url={https://doi.org/10.1590/1678-4324-2019180128},  DOI={10.1590/1678-4324-2019180128},  journal={Brazilian Archives of Biology and Technology},  publisher={Instituto de Tecnologia do Paraná - Tecpar},  author={Lombardi, Julia and Ciocia, Felicia and Uniacke-Lowe, Thérèse and Boeris, Valeria and Risso, Patricia and McSweeney, Paul L. H.},  year={2019},  pages={e19180128} }