@article{silveira_meinhart_souza_cunha_moraes_lorini_teixeira filho_godoy_2021,  title={Impact of water temperature of chimarrão on phenolic compounds extraction},  volume={41},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.23720},  DOI={10.1590/fst.23720},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={SILVEIRA, Tayse Ferreira Ferreira da and MEINHART, Adriana Dillenburg and SOUZA, Thaís Cristina Lima de and CUNHA, Elenice Carla Emídio and MORAES, Maria Rosa de and LORINI, Alexandre and TEIXEIRA FILHO, José and GODOY, Helena Teixeira},  year={2021},  month={Oct},  pages={856–863} }