TY  - JOUR 
T1  - STABILITY OF OILS HEATED BY MICROWAVE: UV - SPECTROPHOTOMETRIC EVALUATION
JO  - Food Science and Technology
A1  - VIEIRA, Thais M. F. S.
A1  - REGITANO-D’ARCE, Marisa A. B.
SN  - 0101-2061
UL  - 10.1590/S0101-20611998000400015
VL  - 18 
Y1  - 1998
PB  - Brasil 
ER  -