@article{vieira_regitano-d’arce_1998,  title={STABILITY OF OILS HEATED BY MICROWAVE: UV - SPECTROPHOTOMETRIC EVALUATION},  volume={18},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20611998000400015},  DOI={10.1590/S0101-20611998000400015},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={VIEIRA, Thais M. F. S. and REGITANO-D’ARCE, Marisa A. B.},  year={1998},  month={Oct},  pages={433–437} }