@article{tolomeotti_goes_cangianelli_khatlab_pontes_matos_vesco_miglioranza_gasparino_2024,  title={Effect of a blend of essential oils, organic acids, tannins, vitamin E and zinc on the intestinal health of broiler chickens challenged with <i>Eimeria</i> spp., <i>Salmonella</i> Minnesota, <i>Escherichia</i> coli and <i>Clostridium perfringens</i>},  volume={44},  ISSN={0100-736X},  url={https://doi.org/10.1590/1678-5150-PVB-7404},  DOI={10.1590/1678-5150-PVB-7404},  journal={Pesquisa Veterinária Brasileira},  publisher={Colégio Brasileiro de Patologia Animal - CBPA},  author={Tolomeotti, Leila S. and Goes, Rafael H.T.B. and Cangianelli, Gabriela H. and Khatlab, Angélica S. and Pontes, Keila M. and Matos, Evandro B. and Vesco, Ana Paula Del and Miglioranza, Stefano and Gasparino, Eliane},  year={2024},  pages={e07404} }