TY  - JOUR 
T1  - Effect of water activity and storage of tahini on the viability of stressed <i>Salmonella</i> serovars
JO  - Food Science and Technology
A1  - OSAILI, Tareq
A1  - AL-NABULSI, Anas
A1  - NAZZAL, Dima
A1  - AL-HOLY, Murad
A1  - OLAIMAT, Amin
A1  - OBAID, Reyad
A1  - HOLLEY, Richard
SN  - 0101-2061
UL  - 10.1590/fst.39219
VL  - 41 
Y1  - 2021
PB  - Brasil 
ER  -