@article{osaili_al-nabulsi_nazzal_al-holy_olaimat_obaid_holley_2021,  title={Effect of water activity and storage of tahini on the viability of stressed <i>Salmonella</i> serovars},  volume={41},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.39219},  DOI={10.1590/fst.39219},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={OSAILI, Tareq and AL-NABULSI, Anas and NAZZAL, Dima and AL-HOLY, Murad and OLAIMAT, Amin and OBAID, Reyad and HOLLEY, Richard},  year={2021},  month={Jan},  pages={144–150} }