@article{abreu_pereira_vidal_zapata_sousa neto_freitas_2010,  title={Fatty acids, cholesterol, oxidative rancidity, and color of irradiated shrimp},  volume={30},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612010000400020},  DOI={10.1590/S0101-20612010000400020},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Abreu, Virgínia Kelly Gonçalves and Pereira, Ana Lúcia Fernandes and Vidal, Tatiana Fontoura and Zapata, Jorge Fernando Fuentes and Sousa Neto, Manoel Alves de and Freitas, Ednardo Rodrigues de},  year={2010},  month={Oct},  pages={969–973} }