@article{justus_benassi_ida_kurozawa_2020,  title={Estabilidade física e química de hidrolisados proteicos de okara microencapsulados por spray drying},  volume={23},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.13519},  DOI={10.1590/1981-6723.13519},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Justus, Ariana and Benassi, Marta de Toledo and Ida, Elza Iouko and Kurozawa, Louise Emy},  year={2020},  pages={e2019135} }