TY  - JOUR 
T1  - Effects of the Addition of Glucose, Sodium Bicarbonate, and Vitamin E to the Drinking Water of Pre-Slaughter Broiler Chickens on Carcass Yield, Gastric Emptying and Meat Quality
JO  - Brazilian Journal of Poultry Science
A1  - Petrolli, TG
A1  - Junqueira, OM
A1  - Domingues, CHF
A1  - Pereira, ASC
A1  - Santos, ET
A1  - Rocha, RX
SN  - 1516-635X
UL  - 10.1590/1516-635x1801029-034
VL  - 18 
Y1  - 2016
PB  - Brasil 
ER  -