@article{petrolli_junqueira_domingues_pereira_santos_rocha_2016,  title={Effects of the Addition of Glucose, Sodium Bicarbonate, and Vitamin E to the Drinking Water of Pre-Slaughter Broiler Chickens on Carcass Yield, Gastric Emptying and Meat Quality},  volume={18},  ISSN={1516-635X},  url={https://doi.org/10.1590/1516-635x1801029-034},  DOI={10.1590/1516-635x1801029-034},  number={1},  journal={Brazilian Journal of Poultry Science},  publisher={Fundação de Apoio à Ciência e Tecnologia Animal},  author={Petrolli, TG and Junqueira, OM and Domingues, CHF and Pereira, ASC and Santos, ET and Rocha, RX},  year={2016},  month={Jan},  pages={29–34} }