TY  - JOUR 
T1  - Sensory evaluation of black instant coffee beverage with some volatile compounds present in aromatic oil from roasted coffee
JO  - Food Science and Technology
A1  - Oliveira, Alessandra Lopes de
A1  - Cabral, Fernando Antonio
A1  - Eberlin, Marcos Nogueira
A1  - Cordello, Helena Maria André Bolini
SN  - 0101-2061
UL  - 10.1590/S0101-20612009000100012
VL  - 29 
Y1  - 2009
PB  - Brasil 
ER  -