@article{oliveira_cabral_eberlin_cordello_2009,  title={Sensory evaluation of black instant coffee beverage with some volatile compounds present in aromatic oil from roasted coffee},  volume={29},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612009000100012},  DOI={10.1590/S0101-20612009000100012},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Oliveira, Alessandra Lopes de and Cabral, Fernando Antonio and Eberlin, Marcos Nogueira and Cordello, Helena Maria André Bolini},  year={2009},  month={Jan},  pages={76–80} }