@article{el-sohaimy_el-naggar_shehata_zeitoun_zeitoun_2026,  title={Innovative chitosan: pomegranate peel extract active coatings for enhanced preservation of fish fillets},  volume={29},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.1532025},  DOI={10.1590/1981-6723.1532025},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={El-Sohaimy, Sobhy Ahmed and El-Naggar, Mahdy Nasr and Shehata, Mohamed Gamal and Zeitoun, Ashraf Abdel-Moneim and Zeitoun, Mohamed Abdel Hamid},  year={2026},  pages={e2025153} }