@article{nunes_silva_souza_ferrari_germer_2021,  title={Stability of jabuticaba flakes obtained by drum drying with cassava starch as additive},  volume={24},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.08520},  DOI={10.1590/1981-6723.08520},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Nunes, Larissa Peixoto and Silva, Vanessa Martins da and Souza, Elaine de Cássia Guerreiro and Ferrari, Cristhiane Caroline and Germer, Silvia Pimentel Marconi},  year={2021},  pages={e2020085} }