TY  - JOUR 
T1  - Effect of incorporation of amaranth on the physical properties and nutritional value of cheese bread
JO  - Food Science and Technology
A1  - Lemos, Andréa dos Reis
A1  - Capriles, Vanessa Dias
A1  - Pinto e Silva, Maria Elisabeth Machado
A1  - Arêas, José Alfredo Gomes
SN  - 0101-2061
UL  - 10.1590/S0101-20612012005000079
VL  - 32 
Y1  - 2012
PB  - Brasil 
ER  -