@article{lemos_capriles_pinto e silva_arêas_2012,  title={Effect of incorporation of amaranth on the physical properties and nutritional value of cheese bread},  volume={32},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612012005000079},  DOI={10.1590/S0101-20612012005000079},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Lemos, Andréa dos Reis and Capriles, Vanessa Dias and Pinto e Silva, Maria Elisabeth Machado and Arêas, José Alfredo Gomes},  year={2012},  month={Jul},  pages={427–431} }