TY  - JOUR 
T1  - Quality changes during frozen storage of blue shrimp
                        (<i>Litopenaeus stylirostris</i>) with antioxidant, α-tocopherol,
                    under different conditions
JO  - Food Science and Technology
A1  - Valencia-Perez, Adriana Zulema
A1  - Soto-Valdez, Herlinda
A1  - Ezquerra-Brauer, Josafat Marina
A1  - Márquez-Ríos, Enrique
A1  - Torres-Arreola, Wilfrido
SN  - 0101-2061
UL  - 10.1590/1678-457X.6666
VL  - 35 
Y1  - 2015
PB  - Brasil 
ER  -