@article{valencia-perez_soto-valdez_ezquerra-brauer_márquez-ríos_torres-arreola_2015,  title={Quality changes during frozen storage of blue shrimp
                        (<i>Litopenaeus stylirostris</i>) with antioxidant, α-tocopherol,
                    under different conditions},  volume={35},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.6666},  DOI={10.1590/1678-457X.6666},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Valencia-Perez, Adriana Zulema and Soto-Valdez, Herlinda and Ezquerra-Brauer, Josafat Marina and Márquez-Ríos, Enrique and Torres-Arreola, Wilfrido},  year={2015},  month={Apr},  pages={368–374} }