TY  - JOUR 
T1  - Denaturation kinetics and processing of cream cheese substitute coagulated with lemon juice
JO  - Brazilian Journal of Food Technology
A1  - Castro, Ruth Angela Segura
A1  - Barriga, Rosario Edely Ortega
A1  - Choque, Edwin Chila
A1  - Prieto, José Manuel
SN  - 1981-6723
UL  - 10.1590/1981-6723.2725
VL  - 28 
Y1  - 2025
PB  - Brasil 
ER  -