@article{castro_barriga_choque_prieto_2025,  title={Denaturation kinetics and processing of cream cheese substitute coagulated with lemon juice},  volume={28},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.2725},  DOI={10.1590/1981-6723.2725},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Castro, Ruth Angela Segura and Barriga, Rosario Edely Ortega and Choque, Edwin Chila and Prieto, José Manuel},  year={2025},  pages={e2025027} }