TY  - JOUR 
T1  - Effect of toasting temperature on the generation of volatile compounds in sugar cane bagasse
JO  - Brazilian Journal of Food Technology
A1  - Valcárcel-Bolívar, Nubia Judith
A1  - del Alamo-Sanza, Maria
A1  - Asensio-Cuadrado, María
A1  - Martínez-Gil, Ana María
A1  - Nevares, Ignacio
SN  - 1981-6723
UL  - 10.1590/1981-6723.0532025
VL  - 29 
Y1  - 2026
PB  - Brasil 
ER  -