@article{valcárcel-bolívar_del alamo-sanza_asensio-cuadrado_martínez-gil_nevares_2026,  title={Effect of toasting temperature on the generation of volatile compounds in sugar cane bagasse},  volume={29},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.0532025},  DOI={10.1590/1981-6723.0532025},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Valcárcel-Bolívar, Nubia Judith and del Alamo-Sanza, Maria and Asensio-Cuadrado, María and Martínez-Gil, Ana María and Nevares, Ignacio},  year={2026},  pages={e2025053} }