TY  - JOUR 
T1  - Influence of glucose and stirring in the fermentation process in order to produce anti-<b><i>Candida</i></b> metabolites produced by <b><i>Streptomyces</i></b> sp.
JO  - Brazilian Journal of Pharmaceutical Sciences
A1  - Escher, Silvia Katrine Silva
A1  - Sousa Júnior, José Jeosafá Vieira de
A1  - Dias, Adrielle Leal
A1  - Amorim, Elba Lúcia Cavalcanti de
A1  - Araújo, Janete Magalí de
SN  - 1984-8250
UL  - 10.1590/S1984-82502016000200004
VL  - 52 
Y1  - 2016
PB  - Brasil 
ER  -