@article{escher_sousa júnior_dias_amorim_araújo_2016,  title={Influence of glucose and stirring in the fermentation process in order to produce anti-<b><i>Candida</i></b> metabolites produced by <b><i>Streptomyces</i></b> sp.},  volume={52},  ISSN={1984-8250},  url={https://doi.org/10.1590/S1984-82502016000200004},  DOI={10.1590/S1984-82502016000200004},  number={2},  journal={Brazilian Journal of Pharmaceutical Sciences},  publisher={Universidade de São Paulo, Faculdade de Ciências Farmacêuticas},  author={Escher, Silvia Katrine Silva and Sousa Júnior, José Jeosafá Vieira de and Dias, Adrielle Leal and Amorim, Elba Lúcia Cavalcanti de and Araújo, Janete Magalí de},  year={2016},  month={Apr},  pages={265–272} }