@article{fernandes silva rodrigues_lunara santos pavelquesi_almeida de oliveira ferreira_da silva monteiro_de souza silva_rodrigues da silva_castilho orsi_2022,  title={Microbiological evaluation of industrialized and artisanal Minas fresh cheese commercialized in the Federal District, Brazil},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.45221},  DOI={10.1590/fst.45221},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={FERNANDES SILVA RODRIGUES, Letícia and LUNARA SANTOS PAVELQUESI, Sabrina and ALMEIDA DE OLIVEIRA FERREIRA, Ana Carolina and DA SILVA MONTEIRO, Erika and DE SOUZA SILVA, Calliandra Maria and RODRIGUES DA SILVA, Izabel Cristina and CASTILHO ORSI, Daniela},  year={2022},  pages={e45221} }