TY  - JOUR 
T1  - Effect of Oregano Essential Oil and Rosemary Extract Inclusion with Aloe vera Gel on the Quality and Storage Stability of Cooked Chicken Meat
JO  - Brazilian Journal of Poultry Science
A1  - Al-Hijazeen, MA
A1  - Ibrahim, RW
SN  - 1516-635X
UL  - 10.1590/1806-9061-2023-1835
VL  - 26 
Y1  - 2024
PB  - Brasil 
ER  -