TY  - JOUR 
T1  - The effect of saleps obtained from various Orchidacease species on some physical and sensory properties of ice cream
JO  - Food Science and Technology
A1  - SEN, Mehmet Akif
A1  - PALABIYIK, İbrahim
A1  - KURULTAY, Sefik
SN  - 0101-2061
UL  - 10.1590/fst.26017
VL  - 39 
Y1  - 2019
PB  - Brasil 
ER  -