@article{sen_palabiyik_kurultay_2019,  title={The effect of saleps obtained from various Orchidacease species on some physical and sensory properties of ice cream},  volume={39},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.26017},  DOI={10.1590/fst.26017},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={SEN, Mehmet Akif and PALABIYIK, İbrahim and KURULTAY, Sefik},  year={2019},  month={Jan},  pages={82–87} }