TY  - JOUR 
T1  - Inhibitory effect of thyme and cinnamon essential oils against <i>E. coli</i> O157:H7 in Tahini
JO  - Food Science and Technology
A1  - AL-NABULSI, Anas
A1  - OSAILI, Tareq
A1  - OLAIMAT, Amin
A1  - ALMASRI, Weam
A1  - Al-HOLY, Murad
A1  - JARADAT, Ziad
A1  - AYYASH, Mutamed
A1  - AWAISHEH, Saddam
A1  - HOLLEY, Richard
SN  - 0101-2061
UL  - 10.1590/fst.21619
VL  - 40 
Y1  - 2020
PB  - Brasil 
ER  -