@article{al-nabulsi_osaili_olaimat_almasri_al-holy_jaradat_ayyash_awaisheh_holley_2020,  title={Inhibitory effect of thyme and cinnamon essential oils against <i>E. coli</i> O157:H7 in Tahini},  volume={40},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.21619},  DOI={10.1590/fst.21619},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={AL-NABULSI, Anas and OSAILI, Tareq and OLAIMAT, Amin and ALMASRI, Weam and Al-HOLY, Murad and JARADAT, Ziad and AYYASH, Mutamed and AWAISHEH, Saddam and HOLLEY, Richard},  year={2020},  month={Oct},  pages={885–893} }