TY  - JOUR 
T1  - Study on the browning and structure properties of fresh-cut Chinese water chestnut ( <i>Eleocharis tuberosa</i>)
JO  - Food Science and Technology
A1  - ZHANG, Xiaoyan
A1  - PENG, Yong
A1  - WANG, Qingguo
SN  - 0101-2061
UL  - 10.1590/fst.28917
VL  - 39 
Y1  - 2019
PB  - Brasil 
ER  -