@article{zhang_peng_wang_2019,  title={Study on the browning and structure properties of fresh-cut Chinese water chestnut ( <i>Eleocharis tuberosa</i>)},  volume={39},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.28917},  DOI={10.1590/fst.28917},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={ZHANG, Xiaoyan and PENG, Yong and WANG, Qingguo},  year={2019},  month={Apr},  pages={396–402} }