@article{ribeiro_sousa júnior_assis_veras_padilha_stamford_damasceno_2020,  title={Phenolic profiles of faveleira (<i>Cnidoscolus quercifolius</i> Pohl) seed and press cake extracts: potential for a new trend in functional food},  volume={23},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.31519},  DOI={10.1590/1981-6723.31519},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Ribeiro, Penha Patrícia Cabral and Sousa Júnior, Francisco Canindé de and Assis, Cristiane Fernandes de and Veras, Bruno Oliveira de and Padilha, Carlos Eduardo de Araújo and Stamford, Thayza Christina Montenegro and Damasceno, Karla Suzanne Florentino da Silva Chaves},  year={2020},  pages={e2019315} }