@article{jiang_wang_li_2022,  title={Evaluation on a supersaturatable self-microemulsifying (s-smdds) formulation of biphenyl dimethyl dicarboxylate (BDD) <i>in Vitro</i> and <i>in Vivo</i>},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.77021},  DOI={10.1590/fst.77021},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={JIANG, Qingwei and WANG, Tao and LI, Gao},  year={2022},  pages={e77021} }