TY  - JOUR 
T1  - Anti-inflammatory effect of water extracts obtained from <i>doenjang</i> in LPS-stimulated RAW 264.7 cells
JO  - Food Science and Technology
A1  - LEE, Sang Hyun
A1  - LEE, Hyesook
A1  - KIM, Jae Cherl
SN  - 0101-2061
UL  - 10.1590/fst.15918
VL  - 39 
Y1  - 2019
PB  - Brasil 
ER  -