@article{lee_lee_kim_2019,  title={Anti-inflammatory effect of water extracts obtained from <i>doenjang</i> in LPS-stimulated RAW 264.7 cells},  volume={39},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.15918},  DOI={10.1590/fst.15918},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={LEE, Sang Hyun and LEE, Hyesook and KIM, Jae Cherl},  year={2019},  month={Oct},  pages={947–954} }