TY  - JOUR 
T1  - Fruit sphere microenvironments and berry phenolic content of Cabernet Sauvignon (<i>Vitis vinifera</i> L.) cultivated under rain-shelter systems with coloured plastic film
JO  - Food Science and Technology
A1  - MENG, Jiang-Fei
A1  - SHI, Tian-Ci
A1  - YU, Yong
A1  - ZUO, Li-Li
A1  - FU, Yu-Shi
A1  - WANG, Qin
A1  - ZHANG, Zhen-Wen
SN  - 0101-2061
UL  - 10.1590/1678-457X.25516
VL  - 37 
Y1  - 2017
PB  - Brasil 
ER  -