@article{donadelli_aguilar_sonoda_cyrino_2019,  title={Poultry by-product meal as dietary protein source for dourado, <i>Salminus brasiliensis</i>: an economic appraisal},  volume={76},  ISSN={0103-9016},  url={https://doi.org/10.1590/1678-992X-2017-0267},  DOI={10.1590/1678-992X-2017-0267},  number={3},  journal={Scientia Agricola},  publisher={Escola Superior de Agricultura "Luiz de Queiroz"},  author={Donadelli, Renan Antunes and Aguilar, Fredy Armando Aguilar and Sonoda, Daniel Yokoyama and Cyrino, José Eurico Possebon},  year={2019},  month={May},  pages={190–197} }