TY  - JOUR 
T1  - Value-added effects of using aromatic plants in foods and human therapy
JO  - Food Science and Technology
A1  - TABAN, Birce MERCANOGLU
A1  - STAVROPOULOU, Elisaveth
A1  - WINKELSTRÖTER, Lizziane KRETLI
A1  - BEZIRTZOGLOU, Eugenia
SN  - 0101-2061
UL  - 10.1590/fst.43121
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -