@article{taban_stavropoulou_winkelströter_bezirtzoglou_2022,  title={Value-added effects of using aromatic plants in foods and human therapy},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.43121},  DOI={10.1590/fst.43121},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={TABAN, Birce MERCANOGLU and STAVROPOULOU, Elisaveth and WINKELSTRÖTER, Lizziane KRETLI and BEZIRTZOGLOU, Eugenia},  year={2022},  pages={e43121} }