@article{carvalho_natal_silva_dantas_barros_ribeiro_costa_martino_2013,  title={Heat-treatment reduces anti-nutritional phytochemicals and maintains protein quality in genetically improved hulled soybean flour},  volume={33},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612013005000048},  DOI={10.1590/S0101-20612013005000048},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Carvalho, Ariela Werneck de and Natal, Dorina Isabel Gomes and Silva, Cassiano Oliveira da and Dantas, Maria Inês de Souza and Barros, Everaldo Gonçalves de and Ribeiro, Sônia Machado Rocha and Costa, Neuza Maria Brunoro and Martino, Hércia Stampini Duarte},  year={2013},  month={Apr},  pages={310–315} }