TY  - JOUR 
T1  - Egg quality and yolk lipid composition of laying hens fed diets containing cashew nut meal
JO  - Food Science and Technology
A1  - Vidal, Tatiana Fontoura
A1  - Pereira, Ana Lúcia Fernandes
A1  - Abreu, Virgínia Kelly Gonçalves
A1  - Freitas, Ednardo Rodrigues
A1  - Sousa Neto, Manoel Alves
A1  - Zapata, Jorge Fernando Fuentes
SN  - 0101-2061
UL  - 10.1590/S0101-20612013005000006
VL  - 33 
Y1  - 2013
PB  - Brasil 
ER  -