@article{vidal_pereira_abreu_freitas_sousa neto_zapata_2013,  title={Egg quality and yolk lipid composition of laying hens fed diets containing cashew nut meal},  volume={33},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612013005000006},  DOI={10.1590/S0101-20612013005000006},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Vidal, Tatiana Fontoura and Pereira, Ana Lúcia Fernandes and Abreu, Virgínia Kelly Gonçalves and Freitas, Ednardo Rodrigues and Sousa Neto, Manoel Alves and Zapata, Jorge Fernando Fuentes},  year={2013},  month={Jan},  pages={172–179} }