TY  - JOUR 
T1  - Optimization for sensory and nutritional quality of a mixed berry fruit juice elaborated with coconut water
JO  - Food Science and Technology
A1  - SCHIASSI, Maria Cecília Evangelista Vasconcelos
A1  - CARVALHO, Cynara dos Santos
A1  - LAGO, Amanda Maria Teixeira
A1  - CURI, Paula Nogueira
A1  - PIO, Rafael
A1  - QUEIROZ, Fabiana
A1  - RESENDE, Jaime Vilela de
A1  - SOUZA, Vanessa Rios de
SN  - 0101-2061
UL  - 10.1590/fst.28919
VL  - 40 
Y1  - 2020
PB  - Brazil 
ER  -