@article{schiassi_carvalho_lago_curi_pio_queiroz_resende_souza_2020,  title={Optimization for sensory and nutritional quality of a mixed berry fruit juice elaborated with coconut water},  volume={40},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.28919},  DOI={10.1590/fst.28919},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={SCHIASSI, Maria Cecília Evangelista Vasconcelos and CARVALHO, Cynara dos Santos and LAGO, Amanda Maria Teixeira and CURI, Paula Nogueira and PIO, Rafael and QUEIROZ, Fabiana and RESENDE, Jaime Vilela de and SOUZA, Vanessa Rios de},  year={2020},  month={Oct},  pages={985–992} }