TY  - JOUR 
T1  - Conservation of Williams pear using edible coating with alginate and carrageenan
JO  - Food Science and Technology
A1  - Moraes, Kessiane Silva de
A1  - Fagundes, Cristiane
A1  - Melo, Maria Carolina
A1  - Andreani, Pamela
A1  - Monteiro, Alcilene Rodriguez
SN  - 0101-2061
UL  - 10.1590/S0101-20612012005000106
VL  - 32 
Y1  - 2012
PB  - Brasil 
ER  -